Introduction

If you love takeout-style Chinese food, this Orange Chicken Recipe will be your new go-to! Crispy bites of chicken are coated in a sweet, tangy, and slightly sticky orange sauce that’s absolutely irresistible.

This dish is not only a favorite at Panda Express and many Chinese-American restaurants, but it’s also surprisingly easy to make at home. Serve it on busy weeknights, for family dinners, or even as a special treat when you’re craving comfort food with bold flavors.

History / Background

Orange chicken has its roots in Chinese-American cuisine, created as a fusion dish to suit Western tastes. While not a traditional Chinese recipe, it became wildly popular in the U.S. thanks to Panda Express in the 1980s. Its balance of crispy fried chicken with a citrusy, sweet, and savory sauce has made it one of the most beloved takeout classics.

Why You’ll Love This Recipe

• ⭐ Better Than Takeout – Fresh, flavorful, and no mystery ingredients.
• ⭐ Quick & Easy – Ready in just 30 minutes.
• ⭐ Family-Friendly – Kids and adults both love it.
• ⭐ Budget-Friendly – Make restaurant-style food at home for less.
• ⭐ Customizable – Adjust sweetness, spice, or use a healthier cooking method.

Ingredient Notes

• Chicken Breast or Thighs – Boneless, skinless, cut into bite-sized pieces. Thighs give juicier results.
• Cornstarch & Flour – For a light, crispy coating.
• Orange Juice & Zest – Fresh oranges add the best flavor. Bottled juice works in a pinch.
• Soy Sauce – Adds savory umami flavor. Can use low-sodium.
• Rice Vinegar – Balances sweetness with tang.
• Garlic & Ginger – Essential for depth of flavor.
• Red Chili Flakes – Optional for a little kick.