Cheesy Ranch Oven Roasted Potatoes (Crispy & Flavor-Packed!)

Introduction

Looking for the ultimate comfort food side dish that’s crispy, cheesy, and bursting with flavor? These Cheesy Ranch Oven Roasted Potatoes are exactly what you need! Golden on the outside, tender on the inside, and coated with zesty ranch seasoning plus melted cheese, they make a crowd-pleasing recipe for weeknight dinners, potlucks, or game-day snacks.

This potato recipe is a Pinterest favorite because it’s simple, affordable, and always a hit with both kids and adults. Serve them alongside grilled chicken, steak, or burgers, or enjoy them on their own with a dipping sauce for a cozy snack.

History / Background

Roasted potatoes have been a staple in American kitchens for decades, but the twist of adding ranch seasoning and cheese took off in the 1990s, when ranch flavor became a household favorite. Ranch dressing was originally created in California, and over time it found its way into countless recipes. Pairing it with crispy potatoes and gooey cheese was a natural, delicious evolution that made this dish an instant classic.

Why You’ll Love This Recipe

• ✅ Crispy on the outside, soft on the inside
• ✅ Packed with cheesy, garlicky ranch flavor
• ✅ Uses affordable pantry ingredients
• ✅ Perfect side dish for any meal
• ✅ Family-friendly & kid-approved
• ✅ Easy to customize (spicy, loaded, or healthier versions)

Ingredient Notes

• Potatoes – Russet or Yukon Gold potatoes are best for roasting. Baby red potatoes also work.
• Olive Oil – Helps crisp the potatoes. Can substitute with avocado oil or melted butter.
• Ranch Seasoning Mix – Gives the zesty flavor. You can use store-bought or homemade ranch seasoning.
• Cheese – Cheddar melts beautifully, but mozzarella, Colby Jack, or Parmesan can be used.
• Garlic Powder & Onion Powder – Boost flavor depth.
• Salt & Pepper – Essential for seasoning.