
Cabbage Fat Burning Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings (about 2 cups per serving) 1x
- Diet: Low Calorie
Description
Introduction
Have you been looking for a light, healthy, and satisfying meal that also supports weight loss? Look no further — this Cabbage Fat Burning Soup is one of the most popular detox recipes in the USA. Known as the “cabbage soup diet” or “miracle soup,” it has been loved for decades by people trying to lose weight quickly, cleanse their system, or simply enjoy a hearty bowl of nourishing vegetables.
This recipe is incredibly simple to make, very budget-friendly, and packed with nutrients. The best part? It’s versatile — you can enjoy it as part of a 7-day weight loss plan, use it as a light dinner option, or freeze it for busy weeknights.
What Is Cabbage Fat Burning Soup?
Cabbage Fat Burning Soup is a low-calorie, vegetable-packed soup designed to help with weight loss and detox. The main ingredient, cabbage, is naturally low in calories but high in fiber, making it filling and perfect for reducing overall calorie intake.
This soup became especially popular in the 1980s and 1990s as part of the “Cabbage Soup Diet,” a short-term diet plan focused on jumpstarting weight loss. Today, many people still enjoy this soup not just for dieting, but also because it’s tasty, nutritious, and comforting.
Health Benefits of Cabbage Soup
This soup isn’t just about cutting calories — it’s a nutrient powerhouse:
🥬 Cabbage: Rich in Vitamin C, Vitamin K, and antioxidants that boost immunity.
🥕 Carrots: High in Vitamin A for eye health and natural sweetness.
🌶 Bell Peppers: Provide Vitamin C and add bright flavor.
🧄 Garlic & Onions: Natural anti-inflammatory properties and depth of flavor.
🍅 Tomatoes: Loaded with lycopene, which supports heart health.
👉 Together, these vegetables create a soup that is low in calories but high in fiber and nutrients, keeping you full and energized.
Ingredients
-
2 large onions (chopped)
-
2 green bell peppers (chopped)
-
3 carrots (sliced)
-
2 stalks celery (chopped)
-
2–3 cloves garlic (minced)
-
1 can (14.5 oz) diced tomatoes
-
6 cups vegetable broth (or chicken broth for extra flavor)
-
1 tsp olive oil
-
1 tsp salt (or to taste)
-
½ tsp black pepper
-
1 tsp paprika
-
1 tsp dried oregano
-
1 tsp chili flakes (optional)
-
Fresh parsley (for garnish)
1 medium head of cabbage (chopped)
Instructions
Chop the veggies: Prepare all vegetables — cabbage, onions, peppers, carrots, celery, garlic.
Sauté for flavor: In a large pot, heat olive oil. Add onions, garlic, carrots, and celery. Cook for 3–4 minutes until slightly soft.
Add remaining vegetables: Stir in bell peppers, cabbage, and tomatoes.
Season well: Add salt, pepper, paprika, oregano, and chili flakes.
Add broth: Pour in 6 cups of broth. Bring to a boil.
Simmer: Lower heat, cover, and simmer for 25–30 minutes until vegetables are tender.
Serve: Garnish with parsley and enjoy hot!
Notes
Variations & Flavor Twists
🌶 Make it spicy: Add cayenne pepper, jalapeños, or hot sauce.
🍗 Add protein: Mix in shredded chicken, turkey, or beans.
🥦 Extra veggies: Try adding zucchini, spinach, mushrooms, or green beans.
🍋 Citrus kick: Squeeze fresh lemon juice before serving for brightness.
Storage & Reheating Tips
Fridge: Store in an airtight container for up to 5 days.
Freezer: Freeze in portioned containers for up to 2 months.
Reheat: Warm on the stove or microwave until steaming hot.
When Should You Eat Cabbage Soup?
✅ As part of a weight loss meal plan (especially for lunch or dinner).
✅ A light dinner option after a heavy lunch.
✅ A healthy starter before your main course.
✅ Meal prep for busy weekdays.
FAQs
Q: Can I eat this soup every day?
👉 Yes, but it’s best as part of a balanced diet. You can enjoy it daily for 7 days as a short-term weight loss plan.
Q: Is cabbage soup good for detox?
👉 Absolutely! It’s full of fiber, which helps digestion, and the vegetables provide natural cleansing benefits.
Q: Can I freeze cabbage soup?
👉 Yes. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Q: Can I add meat to this recipe?
👉 Yes, chicken or turkey makes it more filling while still healthy.
Conclusion
This Cabbage Fat Burning Soup is more than just a weight-loss trick — it’s a flavorful, comforting, and healthy meal you can enjoy any time of the year. Make a big batch, store it for the week, and enjoy a guilt-free bowl whenever hunger strikes.
👉 Don’t forget to 📌 save this recipe to your Healthy Recipes board on Pinterest so you can come back to it whenever you need a light, nourishing meal!
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Soup, Healthy Recipes, Weight Loss
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 90
- Sugar: 6g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg